Friday, October 26, 2012

Soft Pretzels

I've tried a few recipes for homemade soft pretzels, and this is by far my favorite. I won't post the whole recipe, just the link. The recipe is from Alton Brown with a cinnamon-sugar variation by Our Best Bites. The sweet version was delicious and a fun change, but I really like the classic, chewy, lightly salted pretzels.

Make these. They are worth it.

(I've been meaning to post this recipe for a while, these pictures are from months ago. And you can see the new counters and backsplash!)



2 comments:

  1. That looks very impressive, Shalane! BTW, I want to see some pics of your new kitchen.

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  2. Those look so yummy! And I can't wait to see your kitchen!

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